The Crushcake is their signature flavour - which is a red velvet cake topped with a chocolate heart dipped into crushcake’s signature sour cream frosting. This was a delicious cupcake that was so easy to gobble up! The red velvet cake is so moist and chocolatey. It also wasn’t terrifyingly red, which is a plus in my books. The frosting was not bad, although I wouldn’t have known it was sour cream. It wasn’t very sweet, and had sort of a marshmallow fluff-like texture. Despite that, we still didn’t finish the frosting as we’re not big on those but overall this is a really good cupcake!

The Half-baked is an almond chocolate chip cupcake filled with homemade chocolate chip cookie dough topped with chocolate frosting and caramel drizzle. There’s a little molten bit in the upper center right below the frosting. Overall, we thought this tasted quite weird on its own. You do need the chocolate frosting to dull the marzipan-like taste in the cupcake. I guess their strong suit lies in their frostings which aren’t too sweet. Overall I didn’t enjoy this cupcake taste much, but the texture was good! I wish I’d tried the coconut flavour, but I’ll save that for next time instead.