Am a big fan of the tausarpiah ($8 for 10 pieces) here! A fresh batch from the oven was available, and they were warm and so flaky. The sweet TSP was pleasantly sweet, with a green bean paste that wasn’t grainy. The salty one was also great - the crumbly salty filling was very delicious.

The green bean cake ($2.50) was enjoyable - it’s a childhood favourite! However, the sachima ($3) is not as crisp as I would have liked.