While most places would cost the fish with a thick amour of flour - hyatt does it the champion way .
Just a light crips exterior to hold the fish together and then cooked within an assortment of finely diced peppers and pineapples - I couldn’t find any fault with the dish .
The crunchy textures of the peppers juxtaposed against the extremely fresh and firm fish -
I couldn’t stop popping one after the other into my mouth .
Kudos to the Chef 👨🍳!