This has really grown on me, with the beaten egg lending a wispy texture and eggy sweet flavour, complementing the bold savoury sweet salty spicy flavour of the mala peppercorn and spices.
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The warm soup / broth really entices, and the fresh ingredients make this a bowl of happiness.
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This visit, I chose broccoli, nai bai / milk cabbage, sliced pork, sliced beef, original tofu beancurd, tofu beancurd strips, fish balls, squid balls, and crab stick.
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The ingredients are tender crisp bouncy soft in texture, with vegetal meaty sweet savoury grainy spice flavour.
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Gong Yuan Ma La Tang
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