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Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Tuna Tartare
Tuna Tartare

Tuna tartare at its best . Packed with avocado and a generous spread of diced fresh scallops
Price at $28

Jovis Thean
Jovis Thean
Level 2 Burppler · 3 Reviews
Aug 28, 2014
in Starters
Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Lovely View
Save me from pre-monday blues!
Foie Gras Terrine (SGD$28.00) - a thick disc with pretty plating of quince marmalade, mint, caramelised hazelnut, coffee salt, and served with scrumptious Cheese Brioche.
The Lobster Risotto (SGD$38.00 for appetiser portion / SGD$72.00 for main course portion) - doused with hazelnut squid ink, sea asparagus and parmesan cheese.
Seabass & Bamboo Clams #tbt #potd #food
Maguro Tartare #appetizer
A comfy lounge seat at the restaurant atop the OUE building, ME@OUE.
The chef at work @ the open kitchen.
When we had #LobsterRisotto for our #nommiversary dinner.
Trust me when I say this #ButaMisoyaki was #amazing!
#MaguroTartare: #Tuna Akami, Hokkaido Scallops & #Avocado #Tartare.
See more food at Me@OUE ›
Jovis Thean
Starters
Jovis Thean
Seasons Bistro
Seasons Bistro
111 Somerset Road, Singapore
Me@OUE
Me@OUE
50 Collyer Quay, Singapore
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