This one-of-a-kind Chinese restaurant is famed for their specialty claypot dishes and there are many, so mark this down for a family dinner. Your experience here should begin with the centerpiece seen at every table: the Claypot Catfish With Spicy Bean Paste Broth (RM48). Spoon over the savoury, spicy broth to best enjoy the flavours of this fleshy fish. Tastemaker Sok Chien also swears by their Nutty Buttermilk Chicken (from RM18), also served in a claypot — delightful fried chicken covered in creamy buttermilk glaze and a sprinkling of nuts. With two meat orders down, complete your meal with the Stir-Fried Romaine Lettuce (RM20), which surprises the palate with bits of crispy pork lard for supreme flavours. The Crispy Fried Pork Belly (from RM20) makes a great pre-dinner snack to accompany conversations as you await the mains.
Avg price per person: RM25
Photo by Burpple Tastemaker Sok Chien Lim