Cold Storage now offers freshly baked bread (not sure exactly how fresh, but definitely more fresh than the packaged bread on the shelves) and they are really cheap. At $3 a loaf on average, for even sourdough, I’ll be hard pressed to find a better deal, and their bread is actl pretty decent. Come early as they sell out by evening.
This ciabatta was vv moist but a bit too wet, tho not gummy. It sports a soft crust, and was fragrant from the herbs. The pumpkin flavour is not distinct, just a slight hint of it. Also there’s some flaxseed and nuts that gives it some additional texture.