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H O S T E D
For me, one of the most memorable items from Sunday’s invited tasting was the Seafood Risotto. I found its multi-layered deliciousness with seafood stock, Grana Padano cheese and a splash of sherry vinegar really appealing. Whilst the majority of risottos can get a little overwhelming when you’re about halfway through it, this rendition has the tang of the sherry vinegar to help keep the richness in check.
It’s available for a top-up of $5 as a main course in the new Weekday Set Lunch Menu which is attractively priced at $22++ for two courses and $25++ for three courses.

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