Yi pin tang

Corn and white fungus chicken soup

On the second floor of this underrated Hawker is this soup stall selling boiled soups that are slow cooked in a gigantic earthern ware .

The soups are cooked over slow convection heat and boasts of a rich flavour .

The white fungus is cooked till almost melted and lends such a silky and creamy texture to the soup .

There is a good variety of soups - ranging from lotus and pork ribs and peanut and black bean pork ribs , watercress pork ribs , old cucumber and pork ribs soup.

Soups so painstakingly cooked with so much love and passion .

Best for this sweltering weather .