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The crust here is thin and not buttery (compared to the different style of Tai Cheong’s). But the winner here is the exceptionally creamy texture of the egg in the egg tarts, and I love how the egg isn’t too sweet. One of my favourite go-to egg tarts! They’ve revamped their space as well, so the ambience is nice and modern and good for a quick dine-in if you want to have these egg tarts on the spot. Servers also seem really nice and friendly!

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