Sashimi Tuna specialist Kuro Maguro at Tanjong Pagar Centre offers Maguro Donburi at great prices.
I enjoyed the Toro Aburi Meshi in which the salmon is flame-seared upon serving.

It featured premium tuna prepared two ways – sliced up to savour succulent slices and mashed which would taste best when mixed with the rice.

Both boasted of that smoky charred flavour after being aburi-ed.

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