But boy oh boy, he under estimated us 💪🏻 When we came together, the happiness was so overwhelming that our appetite grew enormously 🤣
😘
But of course the quality of the food, the taste of the dishes, the aromatic dining atmosphere & the friendly service staff did play a huge role in our joyful dining journey 😘
🥂
Ready for the list? Here we go:
1) seasonal mushrooms truffle oil toast ($8) So GOOD!
2) homemade sundried tomato bread extra virgin olive oil & balsamic ($2.50) Simple crispy & nice!
3) cauliflower florets fritti spicy mint aioli ($10) Fabulously Addictive!
4) homemade tofu foie gras mirin sauce iced lettuce ($12) Super silky soft!
5) stuffed shiitake with prawn fritters ($9) Not bad
6) silken tofu le jardin de rabelais tomatoes mesclun sesame dressing ($12) Whet your appetite further
7) cold pasta konbu truffle oil ($23) Chilled & Refreshing!
8) angel hair pasta sakura ebi konbu chilli ($27) Heavenly that we had double!
9) grilled octopus white bean purée capers burnt butter ($27) Superbly springy & yum!
10) iberico pork jowl gremolata lemon ($18) Thinly sliced tenderness pampering our tastebuds!
11) wood-grilled chermoula chicken charred lemon ($15) ok ok la but meat was soft & tender
12) pan seared foie gras poached egg maitake mushroom cep sauce ($27) I’m not a fan of foie gras but my company was wowed by it
13) grilled stockyard ribeye salsa verde ($300g) ($58) Super juicy & soft & enjoyment was elevated by the simple salt
14) 36 hours duck confit truffle emulsion mesclun lemon-mustard vinaigrette ($19) Surprisingly tasty, yummy & soft!
15) tiramisu kahlua wild cherry in kirsch ($12) Always the right dessert to go for, yum!
16) chocolate fondant vanilla ice cream ($14) Yes! Yes! Yes!
😘😘
#burpple