G I F T
Before eating, I followed @restaurantibid’s instructions to pop it into the oven at 180 degrees for 8 minutes. Once it got nice and hot, I cut a slice and topped it with a scoop of their “Milky #Oolong” ice-cream, a flavour Chef-owner @woowaileong describes as “Chinese vanilla” which I find very apt because there is a delicate sweet fragrance to its milkiness. The combination was mesmerising as the soft and chewy #cake exuded its own aroma from the black grains. @huatkaliao while eating, heaped so many compliments on it, I’m sure if cakes could blush, this one would have.