Eddy's is seriously one of our favourite haunts for cheap and great Western food in the CBD area! We are back again and this time, we decided to try the salmon with aglio olio! The dish is priced at $10, which is understandably more expensive than the chicken chop!

The salmon was great as it was grilled well on the outside, giving it a crispy exterior while the interior remained very soft. We loved the layer of fats on the skin as well! However, the salmon tasted a little plain after a while and it would be great if some herbs were added to give it more flavour, just like how the stall adds spices to it's chicken chop! The pasta was decent as usual and the serving is much larger than it looks, so you don't have to worry about not getting full!

On a weekday lunch, there were about 5 persons in front of us and we had to wait only for around 10 minutes so it was pretty decent!