signature roasted usda prime rib of beef sgd... (139/588)

Signature Roasted USDA Prime Rib of Beef •SGD 188++/Part of 6-course Valentine's Menu• • This Valentine’s Day, Executive Chef Sherwin Sim from Lawry’s The Prime Rib Singapore has specially prepared a lavish 6-course dinner menu, which includes Lawry’s not-to-be-missed Signature Roasted USDA Prime Rib of Beef, carved and served with US Idaho Mashed Potatoes, Yorkshire pudding, Whipped Cream Horseradish and a choice of Creamed Corn, Creamed Spinach or Buttered Peas.

Aged for 21 days to enhance the tenderness and marinated for two days before a 4-hour slow roast on beds of rock salt, each bite of the prime rib of beef is bound to provide a melt-in-your mouth satisfaction.
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The 6-course Valentine’s Day menu comprised of:
1. Foie Gras Macaron, Grilled Spanish Octopus, Smoked Salmon with Avruga Caviar;
2. Lobster Bisque with Hokkaido Scallop and Ikura;
3. Dungeness Crab Salad;
4. Yuzu Sorbet with Mint;
5. A choice of main of Signature Roasted USDA Prime Rib of Beef (As Pictured) OR Platter of Baked Cajun Lobster Tail with Tobiko, Miso Salmon Steak and Carabinero Prawn with Arbequina;
6. Manjari Chocolate Praline Dome, Häagen-Dazs Tiramisu Mochi Ice-cream and Strawberry Mousse.
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The 6-course Valentine's menu will be served for dinner at Lawry’s The Prime Rib Singapore on 14 February for $188 per person. Every couple will receive a bottle of sparkling wine (Ruffino Moscato d’Asti) to enjoy and there will be photo-taking provided too. To indulge in a night of resplendent romance, tables are available for booking at (65) 6836 3333 or reservations@lawrys.com.sg.
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