This year we stay in town so we made a reservation at Odette, a two-star Michelin restaurant. Ushered into a private dining room, we were awestruck by the simple yet elegant interior and cos we weren't expecting it.

Various amuse-bouche served and one that delights us all was the Mushroom Tea, a concoction of ceps sabayon topped with wild mushroom broth. Earthy broth paired with buttery brioche, we soon polished them off.

Highlight of the day was that we met @chef_julien! Though sadly we have forgotten to ask for a photo together.

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