Our table gave mixed reviews on this. Some love the large bobas that bursts in your mouth releasing mango or lychee syrup, while others did not like how coarse the "granitas" were. However we all agreed the sourness of the passion fruit was overbearing.
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Of course, we also agreed that the price was steep for this dessert. But we know many people (myself included) are willing to pay $15 for bingsu, so similarly we'll be willing to pay the same for dessert, if it's good.
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(And I craved for kachang granitas and chendol granitas after having this)