A comforting bowl of seafood aglio olio cooked with generous bits of crab meat and tiger prawns. The overall has a mild cheese and garlicky flavour on the spaghetti which I liked. Not to mention the portion of pasta served is indeed generous and super worth the price tag especially when it comes with chef Bernard's cooking skills and quality seafood》$18.90

Selection of cooking style includes aglio olio, spicy tomato, fresh herbs tomato or cream sauce. Additional $1 for carbonara or tomato cream.