A seasonal tart created in partnership with the tourism board for Chiba prefecture, Japan.
.
This was designed to celebrate the beni haruka satsumaimo varietal of sweet potato.
.
It features mashed beni haruka satsumaimo sweet potato, topped with sweet potato mousse, covered with maple syrup flavoured meringue, in a butter tart shell garnished with a white chocolate chip snowflake.
.
With textures of crumbly, creamy, crunchy, crisp, and mellow flavours of earthy honeyed sweet savoury milky nutty, this was surprising for its more pronounced chestnut-like notes.
.
.
.
Tarte By Cheryl Koh
More details in profile & blog