Every time we ate the carrot cake, it was cooked to the same taste and texture. Crispy on top and soft below, it tastes especially good fried with its chilli.
Good that the stall has maintained its price range of $2-4 despite high popularity. But beside maintaining its quality, the long wait for it has also been consistent. Expect 30 mins on a weekday off-peak and over an hour outside of it.