Ordered dinner from @restaurantibid last weekend through WhatsApp

Ibid-Style 8 Treasure Duck (S$118)
Interesting texture with water chestnut and chestnut in it, the texture of the rice wasn’t what one usually expect for traditional Chinese style.

Cheese Shaobing (S$7)
Got to heat up to get the lava like melted cheese which harden quite fast.

Lion’s Head Meatball Scallion Noodle HK-Style Curry (S$38)
The surprise was inside the meatball - curry gravy but letdown by too much big cubes of jelat fat

Pork Fat Rice Crispy Lard Scallion (S$12)
If only the lard was light and crispy with crackling sounds

Shaoxing Creamed Spinach (S$12)

Chocolate Chip & Walnut Cookie ($7)
Very soft and rich although nana remarked that it tasted like got peanut butter inside

Black Rice Baked Mochi Cake (S$28)
Reminded one of Pulut Hitam (Black Glutinous Rice Sweet Soup)

Kaya Ice Cream (S$19)

Braised Squid and Peanut Butter Zhajiang Noodle (S$26)
It was very rich and got jelat easily. Kind of too salty too. Think 🤔 would be best if sauce and noodles packed separately. Felt that it didn’t survive the trip well.

Restaurant ibid
Address 🏡 : 18 North Canal Road, Singapore 🇸🇬 048 830
Tel ☎️ : 9151 8698
Website 🌐 : https://www.restaurantibid.com
Note 📝 : free delivery with minimum S$150 order