The focus for this year’s set menus is on unique ingredients such as Yunnan solo clove black garlic and Hakka preserved vegetables that are added into the dishes. These Yunnan-style dishes will be available for dine-in, takeaway and delivery from 18 January to 15 February.

Start each festive meal with the Prosperity Abalone Yu Sheng ($68.80/$88.80) before indulging in the popular YUN NANS Prosperity Treasure Hot Pot ($298/$458) that comes in a golden broth base that has been stewed for more than six hours using Jinhua ham, old hens, pork bones and many other ingredients. To go with the umami broth, a medley of ingredients is added to it such as roast pork belly, wild golden fungus, sea cucumber, abalone, scallops, prawns, mushrooms, fish maw, cordyceps flowers, yam and Chinese cabbage.

For the new highlights in the set menus this year, there are three dishes that are in the spotlight, namely the Black Garlic Kampong Chicken Soup made with the fermented black garlic that is high in antioxidants with health benefits such as reducing risk of heart disease, protecting brain health and regulating blood sugar. The soup also contains dried scallops, bamboo pith and cordyceps flowers for that additional flavour and nutritional value. The Steamed Jade Perch, that is locally farmed, can be cooked either in spicy garlic lime or Hong Kong style. This fish is rich in omega-3 fatty acids and the meat has a smooth and delicate texture, and with the cooking method of the spicy garlic lime, this dish is very appetizing that will make you continue to eat more. Last but not least, the Steamed Glutinous Rice in Lotus Leaf is usually an oversight dish as most people would be full by then, but do not skip on this dish as the addition of the Hakka preserved vegetables gives it a nice balance of sweet and savoury, with a unique flavour and fragrance in every mouthful.
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