Available from around 11.30am onwards, one of the four main dishes of Brown Sugar was the Prawn Laksa Noodle (S$7.80), which was also claimed to be the Singapore classic.

The ingredients included some large prawns, fish cake, “tau pok” and half a boiled egg, and the dish was garnished with chopped Laksa leaves. I was quite pleased with the freshness of the prawns as indicated by its crisp to every bite, and it seemed that the “lemak” flavour was quite there too. I would be even happier if the gravy tasted less diluted to accentuate the soul of a good bowl of Laksa.

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