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There's something about a charcoal fire grilling up a whole buncha meats that excites me. Must be a little bit of caveman still in me.
Highlight of the night among all the skewers. The pork cheek was seasoned and grilled to perfection πŸ‘Œ The slight char around the fat gave it a crisp bite and that sexy smoky aroma 😍

The other notable skewers was the Pork Wrapped Enoki, ohhh and the Octopus and Seaweed Fried Rice was amazballs too!

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