Fries. Creamy Mushrooms. -$26

Finally visited the latest cafe to pop up at Tiong Bahru. The decor here is great and there's a nice Parisian chic feel to the place. The Angus Beef is definitely a dish to consider when dining here. The Beef was cooked to perfection, with a lovely hue of pink in the center. The creamy mushroom was also nice and rich, a great accompaniment to the steak. You can also dip your fries to mop up the creamy sauce. Can't wait to come back to try the other dishes. Reservations are a must for brunch or lunch here.