The uncanny resemblance of the wanton noodles at Wanton Fu makes me relate to the renowed Eng's Wantan Noodles unknowingly. And true to that, I mistaken it to be Eng's Wantan Noodles at first impression. After careful observation, while the plating of the noodles and the iconic spicy chili sauce was similar, the green plates were replaced by black bowls instead. I never had the chance to try the authentic Eng's Wanton Noodles located in the East as it was kinda out of the way. But I really like the noodles which was thicker than the usual and springyly good at Wantan Fu. However, the char siew slices were rather ordinary. Heard that the chili sauce was super spicy so we were all carefully adding it by droplets to avoid getting the "burnt" treatment. It was really quite spicy (I only added 5 droplets lol) and it did help to bring out more flavours to the noodles. Overall it was a decent good satisfying meal but reminded me more of kolo mee than wantan mee. My friend who was a regular customer at Eng's opined that the taste was quite similar too. The signature small bowl was priced at $4.80 and the big ones at just a dollar more which seems to be more worth it. We also ordered the ngoh hiang which was well fried and serve as a good side dish to add on. Oh did I mention that they also offer free flow pork lard, fried garlic bits and green chili as well! This outlet could be a good alternative to your craving of Eng's wantan noodles, especially for those who are not staying in the East! ~M
💁‍♀️Rate: 3.8/5
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