You probably know about Olivia, this popular Spanish restaurant serving an extensive menu of Catalan-style tapas and dishes. And one of the dishes that people like to order is this steak tartare.
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That was some good beef beneath the caviar. There's sweetness and meatyness, though not as much heat, zest, or sharpness as I would have liked. The generous servings of caviar here is avruga caviar, so they aren't expensive, and not that creamy. But it worked to provide the savory flavours that this dish needed.
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