4 munchies: Who'd have expected to find a great fish head curry dish at this industrial canteen in Lower Delta? Brought still bubbling away in a large clay pot, the spicy curry gravy had a dominant coconut flavour, which explains its richness and creamy texture. The flesh of the red snapper cheek was soft and meaty; served with assorted vegetables including okra and eggplant, and crispy tau kee topping. It is best eaten with steamed white rice to soak up the fragrant curry! #Burpproved

Many thanks to the Burpple team for taking us to this hidden gem and the awesome treat!