My verdict: I'm a great fan of all things buttery. This cheese version enhances the taste of the cake because the buttery taste was not as much as I wanted it to be. Comparing to a normal butter cake from a Neighbourhood bakery store, the buttery taste can be more flavourful. I'm not sure how the original version will fare if there's no cheese inside though. In terms of texture, I like the softness and the crust of it. I would recommend to try this as soon as its out from the oven to complete the overall eating experience. The after taste of it is alright, not too heaty like what some butter cakes can cause one to feel. Perhaps they can consider having a cafe for this? It goes well with a cup of tea/coffee and customers can enjoy it while it's piping hot.