They specialise in kaisendon (seafood bowl) which means raw seafood topped on rice in Japanese. The affordable price point is a plus when you want to satisfy your Japanese cravings on a work day.

You’ll get a wide array fresh seafood that’s chopped into cubes. It’s then marinated with a mildly flavoured signature sauce with spring onions that doesn’t mask the taste of the seafood itself.

So what’s inside - salmon, tuna, meikajiki, abalone slice, scallop, amaebi (sweet prawn), octopus, ikura (salmon roe), tobiko (flying fish roe). It’s then topped with colourful chukka wakame (seasoned seaweed salad) which adds a greenish hue to the presentation. I like how they are generous with the ikura.

Thank you Kei Kaisendon for hosting!