Practically can’t find any fault with this bowl of sickass chendol. All the ingredients were in the right proportion so that it wasn’t too sweet from the gula melaka or creamy from the coconut milk. Shoutout to the green jelly thing (sorry HAHA I really don’t know what it’s called) which was so soft that it basically melts in the mouth, making way for a strong pandan fragrance. You can tell that the stall owner auntie really puts in a lot of effort for every single ingredient and that’s what makes me really happy - people who use their heart to cook!