Lunch was this Superior Fried Oyster o-chien (RM13.80) with copious amounts of big, fat, luscious oysters. I like how the oysters were fried separately from the eggs and starch so they do not shrink and become dry. Of course the ochien here is still incomparable to the roadside, street stall experience but it sure is good enough to satisfy cravings in a relaxed, air-conditioned setting!