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Good food can be very simple. Stir fry kway teow (flat rice noodles), add lap cheong (Chinese sausage), fishcakes, eggs, chives, cockles, belachan (shrimp paste) and dark soy sauce. This Char Kway Teow ($3) remains popular as our wallet-friendly national favourite dish that I'm proud to tell my foreign friends about. And nope I'm not gonna share, I'm gonna tell them to get one themselves! 🀣

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