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Did someone just mention about a fried thai omelette? Another signature Thai dish that Thais would probably pride themselves on! Ah, that crispiness through layers and layers of egg you could imagine deep-fried using a substantial amount of oil at high heat. So so fluffy like cloud. There’s an option of minced pork or prawns or even plain. The minced pork was hidden in between layers that I felt like I could barely taste it at times. Would recommend enjoying this with a bowl of rice or it might turn out to be a little jelak, although the condiments by the side would probably do a little magic.