Experience a small yet essential part of chef Ben’s childhood – a famous German herb lemonade brewed from 38 herbs, spices, flowers and berries, made all the more special because only the finest ingredients were carefully handpicked, dried and sent over to Singapore by his family. Sweet, herbal and slightly fizzy, it served as an ideal refresher and palate cleanser before our main course.

Taste: 3.5/5

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