They have a new menu! This new wildflower meringue latte intrigued me as soon as I saw the name. So pretty! They dusted hibiscus powder and floated an itty bitty meringue on the latte. I drank from the hibiscus side. The intense sour made me wince. So I grabbed the meringue to save my tongue. The hibiscus totally eliminated the sweetness of the meringue and made the latte sour. Full marks for presentation. Fail for taste. At least hibiscus was supposed to be healthy. So I made hubby finish it. For his health of cos.

of course 🤣