There's two sorts of good food out there — a group that is so delicious you just end up making sounds at the table and the other just makes you yell expletives at the table while you attempt to regain composure at the table. This is both; the latter starts as soon as you dig in — the glutinous rice layer is sticky and firm without being too oily, being much of the same deal as the usual Kueh Salat I often have here. The durian curd was uh-ma-zing; its a step up from the original and already-very-good Kueh Salat — I would say it's almost akin to having a Durian Pengat. Smooth, pungent, rich and fibrous, I have nothing but endless praises for this — an absolute indulgence. I used to think it's always a little crazy for people to go for this at $13, but having it now, Kueh Salat/Durian Salat will never be the same after this one ...