3 hawker spins off and they are..
▫️Truffle Beef Ying Yang Udon ($15.80++), which showcases sanuki udon and slices of beef tenderloin stir-fried to perfection. The ingredients include XO sauce, truffle, bean paste and chilli!
▫️The Dark Sauce Dry Udon ($10.80++) takes inspiration from Kuala Lumpur’s beloved chilli ban mee. It features the restaurant’s signature sanuki udon accompanied with minced pork, crispy anchovies,
vegetables and half an ajitsuke tamago drenched with spicy dark sauce!
▫️Ipoh Style Chicken Udon ($10.80++), which is reminiscent of Ipoh-style hor fun, a dish highly popular amongst locals. This comes with sanuki udon, mushroom, vegetables and bean sprouts plus a tender and juicy chicken thigh meat which is steamed first with ginger and Japanese leek! ▫️
‼️They will be available for 3 months from today on-wards, so do try it soon!
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Thanks to @brandcellar for the invite and @udonkamonsg for hosting us.
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