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1️⃣someone really need to teach me how to lift noodles beautifully lol. 2️⃣ people go jewel to eat A&W and other fancy new stuff: I went to eat @tsutasingapore #michelin new outlet hehe. They ran out of their chicken stock ramen sads, and by the time we reach the first in line: miso base is out too lol😭✨ but lucky they didn’t run out of their famous shoyu base!! Tsuta is the Japanese ramen eatery to be awarded the first Michelin star in 2015🙃 Chef Onishi specially curated 4 types of whole wheat flour and whole grains to create the noodles. The dashi is made with whole chickens, vegetables, clams and other seafood ingredients and boiled over controlled heat to bring out the umami flavour✨ if you are not a strong flavour person, highly recommended to get the less salt base☺️ for a Japan origin brand + Michelin related brand , it is pretty affordable and retained its mastery for the basic bowl of shoyu ramen : less is more🍜💕
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