Ordered the Deep-fried Tofu in Dashi Gravy, Rosti Mentai and Buta Shogayaki Don, thoroughly enjoyed all 3 dishes! The tofu was topped with bonito flakes and seaweed, which complemented the flavourful and light dashi well. The Rosti Mentai was my favourite out of the 3, with generous mentaiko sauce torched to perfection enabling the smokey flavour to really come through - definitely a must-try for mentaiko lovers! Although the Buta Shogayaki Don is listed as a mini don, the restaurant served a generous portion of pork which had a great balance of sweet and savoury flavours.

Special mention to the ambience in the cosy space, which elevated the dining experience together with the impressive menu design.