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There are many factors that put this restaurant on the map for an exquisite Japanese meal, but it's the entire omakase experience prepared by Chef Hideaki Oritsuki that keeps customers coming back for more. Regulars sing praises of Chef Ori's skills and hospitality, so request for a seat at the counter to soak it all in. On the menu, you'll find traditional Edo-style sushi – fish served on red vinegared rice – best enjoyed when you order the 12-Sushi Tsubaki (RM357). Feel like treating yourself to something fancier? Book yourself Sushi Ori’s Special Omakase (from RM780) that requires a reservation made ten days in advance featuring specially sourced ingredients like Hokkaido hairy crab and Hokkaido lobster.
Photo by Burppler Amayzing .

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