One word to describe this: SHIOK! The only way one should eat this is to mix everything together, and all of the ingredients harmonise with one another so well. Together with the onsen egg, everything sticks to the noodle really well. I would think this is the best bowl to get from Kajiken, as the minced meat is the easiest to mix together with the noodles and it has that wonderful umami flavour that is absolutely addictive.

Do upsize your noodles and get the bowl of rice at the end if you are feeling hungry, or just want to soak up all the delicious sauce and chow down everything! The fragrant chilli oil and white vinegar do add another dimension to the dish, highly recommended to add some!

Best of all, with #burpplebeyond, you can enjoy this dish which breaking much of a hole in your wallet!