I can’t wait to go for a weekend trip to Malaysia soon. But for now, I’ll settle for some mouth watering Malaysian delights such as Penang-style cendol, claypot chicken rice and Klang bak kut teh at @malaysiaboleh_sg - a 1960s themed attraction dining destination at Jurong Point, AMK Hub and Eastpoint Mall.

The signature dessert here. You feel like you’re at the famous Penang Road in Penang eating cendol but in an air-conditioned environment. I like the fragrant coconut milk and fresh pandan jelly. Most food courts use the factory packaged ones which can be hard. Cendol is one of my favourite desserts and I’d have this again.

Thank you Eileen, Claire and @malaysiaboleh_sg for hosting us!