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My favourites have got to be the flower-shaped pandan cake and kueh kosui. Disclaimer, I’m no kueh fanatic but these kuehs got me coming back for more.

First, the kuehs here are a right amount of sweetness.

Second, the flower-shaped pandan cake was soft and fragrant. It was topped with gula melaka and coconut (hence the brown and white aesthetic rim above the cake!) which complements the pandan cake nicely. Oh boy these were so delicious fresh out of the oven!

Third, kueh kosui- never tried them until I chanced upon this pastry shop. They were really SOFT and FIRM at the same time, and really fragrant!!!!

Appreciate that traditions are still being kept blazing alive, and hope they remain to be. Highly recommend to all kueh and non-kueh lovers.