This tri-layered drink is perhaps the prettiest beverage on the Starbucks regular menu. Apart from how gorgeous this contrasting green, white and brown drink is, it’s also really delicious. Whoever thought of putting matcha and espresso together is a true genius. Be sure to mix up everything before drinking, as the matcha layer is much sweeter than everything else as it has to be dense to get those separate layers. I love the combination of earthy matcha, with the roasted coffee aroma, plus some milkiness to blend them and pull the flavours together. This is possibly my new favourite drink from Starbucks - wish I’d tried it sooner!