The scallops (hotate) are super huge! They torched them for a while and served while still warm. The moment you bite the scallop, it melts in your mouth! Yummm... the scallop melts yet still juicy and crunchy, enabling you to chew them. The mentai sauce is a perfect combi as it gives you that ‘umami’ taste, preventing you feeling too ‘gao’ from eating those gigantic scallop

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