That's a key marker of a good Flat White. Contrary to popular belief, a Flat White isn't just a smaller Latte/a Latte with a higher coffee to milk ratio. The key difference is the milk: a Flat White has the smooth mix of velvet microfoam, stiff froth, and milk all expertly swirled into the espresso without destroying the sweet crema; a latte on the other hand is a milky coffee with a little foam.

Long story short, The Lokal nailed the Flat White.