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Had the brunch buffet (free flow starters, mains, desserts, antipasti) at $68++ and it was really good! Really enjoyed this starter; and the other dishes we really liked were the field mushrooms on toast, duck breast, mac & cheese, squid with yuzu and ink rice and bacon chop. Had the rump as well but it was quite tough and difficult to chew, so I wouldn’t recommend that. The homemade sausage was also too salty for my liking (but then again I’m quite sensitive to salt, my boyfriend thought it was fine!)