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Very decent baos from this new kiosk at the Bugis Junction basement! We had the Spicy Beef, Fish Tempura and Pulled Pork, and all three fared well in flavour and texture. I especially liked that each bao balances creamy and zesty, crunchy and soft.

But the winner for me would have to be their signature Pulled Pork, which melds lots of marinated meat and pickles to boot. Also, their baos are pretty huge — one’s more than enough for a light eater!

Kimchi Slaw ($3) was worth the money too. Slightly spicy, but mostly rich and tangy as a slaw should.

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