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Xiang’s Signature specialises in Hunan Cuisine, known for its liberal use of garlic, shallots and chili peppers and generally characterised as being gan la (干辣; gān là; "dry and spicy"), as opposed to Sichuan cuisine, to which it is often compared, with its distinctive ma la (麻辣; má là; "spicy and numbing") flavour combination. Must Tries: Crab Roe Fried Tang Hoon, Beef Brisket with Cilantro and Stir-Fried Cauliflower. 😋😋😋